منابع مشابه
Bacterial fermentation of creatinine. I. Isolation of N-methyl-hydantoin.
Although creatinine is, other than urea, the most important nitrogenous end product excreted by many animals, very little is known about its metabolic pathway in soil bacteria. Some incomplete studies have been made by early workers (Ackerman, 1913, Linneweh, 1930), mostly with putrefactive bacteria, and they claimed to have identified, besides ammonia, methyl-hydantoin as an end product. Dubos...
متن کاملBacterial Fermentation
Under anaerobic conditions, in the dark and in the absence of electron acceptors, organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions, a process called fermentation. In fermentation, the organic compound serves as both electron donor and acceptor, and adenosine triphosphate is synthesized by substrate l...
متن کاملCreatinine content of urine and bacterial growth.
SIRy-Mr. W. L. Whitehouse (21 June, p. 759), like myself' and many others, again calls attention to the potential dangers of rhesus isoimmunization in therapeutic abortion. He asks that the extent of this problem be further and scientifically investigated. There are, in fact, one or two further facets to be considered. Firstly, all of us are aware of the numbers of women whose first continuing ...
متن کاملBacterial Fermentation of Nicotinic Acid
The ability of certain bacterial species to oxidize nicotinic acid was first reported by Allison (1) who used suspensions of bacteria isolated by Dubos and Miller (2). Koser and Baird (3) later isolated strains of Pseudomonas jluorescens which grew on a synthetic medium in which nicotinic acid was the sole carbon source. These strains did not attack isonicotinic acid, picolinic acid, or pyridin...
متن کاملModeling bacterial contamination of fuel ethanol fermentation.
The emergence of antibiotic-resistant bacteria may limit the effectiveness of antibiotics to treat bacterial contamination in fuel ethanol plants, and therefore, new antibacterial intervention methods and tools to test their application are needed. Using shake-flask cultures of Saccharomyces cerevisiae grown on saccharified corn mash and strains of lactic acid bacteria isolated from a dry-grind...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1958
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.75.6.633-639.1958